GLOGG
1/2 cup vodka
1 - 3 cinnamon sticks
10 cloves
1 teaspoon cardamom
At least twenty-four hours before serving, put above ingredients in container with lid. Shake well, then shake occasionally throughout day.
2 liters of wine. Sangria works well, but any sweet, fruity wine will do.
1/2 cup sugar (more or less, to taste)
Vodka mixture, with cloves and cinnamon sticks strained out.
Put everything in a large pan. Heat well, but don't boil.
Serve with raisins and sliced almonds. These should be put in individual cups before adding about 1/2 cup hot liquid.
8 comments:
Those things look like they could knock you on your butt. :) I'm sure they make for a very interesting Christmas....
people tend to only drink a small amount because it is potent. i did once go to a party where a guy was guzzling the stuff. pretty funny. :)
So when are you having us over? =)
Anne- I'm thinking a person could simply chew on one of those cinnamon sticks for a while and get a buzzzzzzzz! :)
come on over, jason!
i picked up the vodka and wine yesterday.
jeff, i always strain out the cinnamon sticks and cloves from the vodka. it didn't dawn on me that i was tossing the best part!
I'm virtually drunk.
jer, that is too funny!! :)
sounds so good. I might add that to my modest collection of imbibery. Wonder if that's a word...if not, it should be.
mmmm....
Post a Comment